En la Unión Europea se desperdician 132 kilos de alimentos al año por habitante - Mundo - ABC Color
The article highlights that household waste accounts for the majority of food loss in Europe, underscoring a critical inefficiency in resource distribution. This waste represents an unacceptable moral and ecological failure, as vast amounts of resources are squandered while millions lack access to healthy meals. In response, the European Union has set ambitious targets to drastically reduce food waste by 2030. Legislative efforts are currently underway to mandate significant reductions across the supply chain, particularly in manufacturing and household consumption, aiming for a collective societal shift toward sustainability. This topic is highly relevant to open data, as transparent, standardized metrics are essential for tracking progress toward these EU goals. Open data initiatives enable the public and policymakers to monitor waste generation across different sectors, ensuring accountability and facilitating evidence-based interventions to align with ecological imperatives.
Source: abc.com.pyPublished on 2024-09-28