Greenpeace advierte: el desperdicio de alimentos empieza antes del supermercado

Greenpeace advierte: el desperdicio de alimentos empieza antes del supermercado

The article highlights that food losses in Spain’s primary production sector exceed domestic food waste, revealing a profound criticism of the lack of transparency in official data. This systematic omission prevents the identification of root causes, such as commercial aesthetic standards and the impact of speculative funds, thereby hindering the design of effective public policies. The relevance to open data science lies in the urgency to democratize information. Without public, comparable, and disaggregated statistics covering the entire supply chain, it is impossible to conduct rigorous analyses or hold stakeholders accountable for the true environmental and social impact of the current model. Opacity in agricultural data perpetuates a system that wastes vital resources and increases the carbon footprint. Therefore, the proposed solution calls for a transition toward a sustainable food model in which data transparency is mandatory. Only through the regular and detailed publication of all available information can emissions be mitigated, producers be protected, and food security ensured in the face of the climate crisis, thereby bridging the gap between farm production and final consumption.

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